I've been getting creative in the kitchen lately, as part of my attempts to make eating vegetables more ENJOYABLE. I'm also on the "FODMAP" diet (a specific plan for people with IBS) which really limits the types of food I can eat, and makes it crucial to experiment!
But whether or not you're on a specific eating plan- these zucchini fritters are a great way to get in your veggies & are super light, delicious & easy to make!
-Zucchini Fritters Recipe-
-1-2 large zucchini
-3 tablespoons green onions (chives)
- 3 eggs
- 3 tablespoons coconut flour (or GF flour)
- 1 tablespoon parmesan
-2 tablespoons oil (any kind)
- Salt & parsley
PREP: 5-10 mins
COOK: 12 mins
MAKES: 8-10 fritters
STEP 1: Grate 1-2 zucchini (I did 200 grams) & squeeze in paper towels to get out excess moisture
STEP 2: Mix zucc, eggs, chives, coconut flour, parmesan and seasonings in mixing bowl
STEP 3: Heat 2 tablespoons oil in nonstick pan
STEP 4: Ball up mixture into 1.25" rounds and cook 4-5 at a time
STEP 5: Cover, cook one side for 3 mins over medium heat, flip, cover & cook other side for 3 mins
Step 6: Make 4-5 more fritters from remaining mixture (no more oil necessary)
Step 7: Add any toppings you'd like! (I just topped with more parm - as it already has a great natural taste)
Do you have vegetable recipes you love to make? If so, I'd love to hear about em'!